Sunday, April 18, 2010

Best. Muffins. Ever.

This is what we had for breakfast this morning. I had a coupon for these whole-grain babies, and have been dying to try them. Yes, they are super high in sugar, but they are low in fat (I subbed applesauce for the oil and 3 egg whites for the 2 eggs), and are made with 100% whole wheat flour. So it's not something healthy enough to eat every day, but this morning I enjoyed two of these muffins and a scrambled egg, and I was in heaven. There are six different flavors of Duncan Hines whole grain muffins to choose from. I also bought a box of apple cinnamon flavor to try next. In hindsight, I really should have left off the streusel topping, but that's like the best part. Regardless, at 156 calories a piece, they fit into my 400-calorie-breakfast guidelines, and were well worth it! (Nutrition info per muffin as I prepared them: 156 cal, 3g fat, 19g sugar, 3g fiber)