Breakfast:
- 1 fruit smoothie: 1/2 cup nonfat milk, 1 cup frozen fruit (strawberries and blueberries today), 1/2 scoop Muscle Milk vanilla protein shake powder (because a full scoop makes me gag a little), and enough water to make it the right consistency
- 1 slice homemade whole wheat bread, toasted, with no-cal butter spray (I only recommend this if you have delicious bread to make it taste great)
- 2 Tbsp almonds (healthy fat!)
- 1 can Progresso Southwest Chicken soup (canned soup is not my fave when it's over 100 degrees outside, but I hadn't been to the store yet...)
- 1 cup green beans
- 2 Hersheys Nuggets (dark chocolate with almonds--healthy fats!)
Snack: one of Chad's protein bars
Dinner:
- 2 lean ground turkey tacos (corn tortillas, meat, cilantro, tomatoes, Taco Bell sauce; I should have fried the tortillas up in healthy Olive Oil, but was lazy and starving)
- Salad with fat-free Kraft Caesar Italian dressing